It’s not, perhaps, any less refined than table sugar, but at least it’s organic and from sugar cane. I simply wish the ratio of cream to water was higher so that the drink could be: 1) higher in the excellent healthy fats coconuts are naturally rich in, 2) naturally creamier, and 3) taste more like coconuts. It’s made from water and coconut cream, and my only complaint is minor. Organic coconut milk is, of course, what this beverage is all about. This is a drinkable beverage, more like a coconut milk tonic than the kind of coconut milk you would use in a curried soup recipe. So Delicious Coconut Milk (Original): DECODEDįirst, I want to clear up some confusion. ORGANIC COCONUT MILK (WATER, ORGANIC COCONUT CREAM),.Smooth, refreshing, and naturally energizing with only 80 calories.” So Delicious Coconut Milk: Ingredients This wasn’t coconut milk! It was a coconut milk like “beverage.” Here’s what the manufacturer claims: So, I grabbed the container of So Delicious Coconut Milk from the shelf, turned it to read the ingredients label, and cringed inwardly. Coconut milk doesn’t need to be refrigerated. Then one day, I noticed something truly odd: coconut milk in the refrigerator section of the grocery store. But coconut milk has a rich place in the cuisines of the world, and a valuable place in my own kitchen. Not only is it rich in saturated fat, but it’s also high in the medium-chain fatty acids that boost metabolism.ĭon’t get me wrong: I enjoy grass-fed dairy, particularly if it’s been cultured into something delicious like cheese or sour cream. Coconut milk is my all-time favorite dairy alternative.
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